RCI-SP.001.0372.001

Squash Soup

Name: Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: New Guinean
Ingredients: 2 tbsp butter (margarine or oil); 2 tbsp chopped onion; ½ tsp ginger; 1 tbsp flour; 2 cups prepared (boiled) squash or pumpkin; 2 cups chicken bouillon (use Maggi chicken cube); 2 cups milk; 1 unit salt

Squash Soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butter (margarine or oil)
2 tbsp
chopped onion
2 tbsp
ginger
½ tsp
flour
1 tbsp
prepared (boiled) squash or pumpkin
2 cups
chicken bouillon (use Maggi chicken cube)
2 cups
milk
2 cups
salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Squash Soup

Ingredients

Method

What Makes This Variant Distinct