RCI-SP.001.0366.001

Welsh Leek Broth

Name: Welsh Leek Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: South African
Ingredients: 1 unit gammon knuckle of Ham (or a thick piece of salt Bacon); 500 g (1 lb) potatoes (peeled); 6 unit carrots (cut into small pieces); 1 large bunch of leeks (thinly sliced); 1 unit cabbage (finely shredded); 25 ml (2 tablespoons) oatmeal; 1 unit a little cold water; 1 unit seasoning to taste; 1 unit chopped parsley for garnishing

Welsh Leek Broth from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

gammon knuckle of Ham
or a thick piece of salt Bacon
1 unit
(1 lb) potatoes (peeled)
500 g
carrots (cut into small pieces)
6 unit
bunch of leeks (thinly sliced)
1 large
cabbage (finely shredded)
1 unit
(2 tablespoons) oatmeal
25 ml
a little cold water
1 unit
seasoning to taste
1 unit
chopped parsley for garnishing
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Welsh Leek Broth

Ingredients

Method

What Makes This Variant Distinct