RCI-SP.001.0365.001

Watercress and Lime Soup

Name: Watercress and Lime Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Egyptian
Ingredients: 50 g (2 oz) butter; 250 g (8 oz) Potato (diced); 250 g (8 oz) leek (chopped); 3 bunches watercress (stalks removed); 1 liter (1 3/4 pints) chicken stock (salt and pepper to taste, grated rind and juice of 1 lime); 4 tablespoons cream watercress sprigs to garnish

Watercress and Lime Soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(2 oz) butter
50 g
(8 oz) Potato
diced
250 g
(8 oz) leek
chopped
250 g
watercress
stalks removed
3 bunches
(1 3/4 pints) chicken stock
salt and pepper to taste, grated rind and juice of 1 lime
1 liter
cream watercress sprigs to garnish
4 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Watercress and Lime Soup

Ingredients

Method

What Makes This Variant Distinct