RCI-SP.001.0364.001
Wild Rice 'n' Ham Soup with Veggies
This soup goes well with a spinach salad and a loaf of crusty French bread. Garnish with 2 tbsp chop
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- butter¼ cup
- chopped onion½ cup
- sliced mushrooms1½ cups
- flour½ cup
- chicken broth3 cups
- sherry cooking wine½ cup
- cooked wild rice2 cups
- cubed cooked ham1 cup
- shredded carrots½ cup
- half and half1 cup
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)