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RCI-SP.001.0364.001

Wild Rice 'n' Ham Soup with Veggies

This soup goes well with a spinach salad and a loaf of crusty French bread. Garnish with 2 tbsp chop

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • butter
    ¼ cup
  • chopped onion
    ½ cup
  • sliced mushrooms
    cups
  • flour
    ½ cup
  • chicken broth
    3 cups
  • sherry cooking wine
    ½ cup
  • cooked wild rice
    2 cups
  • cubed cooked ham
    1 cup
  • shredded carrots
    ½ cup
  • half and half
    1 cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)