RCI-SP.001.0360.001

Vegetable Soup II

Name: Vegetable Soup II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 3 unit qts / 3 l water; 1 unit onion; 2 unit carrots; 1 unit celery root; 1 unit parsley root; 2 unit potatoes; 2 unit green peppers; 1 piece cabbage; 1 unit big tomato; 1 teaspoon chopped parsley; 1 tablespoon butter; 1 teaspoon flour; 1 unit salt

In Romanian: Supa de zarzavat II

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

qts / 3 l water
3 unit
onion
1 unit
carrots
2 unit
celery root
1 unit
parsley root
1 unit
potatoes
2 unit
green peppers
2 unit
cabbage
1 piece
big tomato
1 unit
chopped parsley
1 teaspoon
butter
1 tablespoon
flour
1 teaspoon
salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Vegetable Soup II

Ingredients

Method

What Makes This Variant Distinct