RCI-SP.001.0359.001

Vegetable Sauté Haitian-style

Name: Vegetable Sauté Haitian-style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Haitian
Ingredients: 3 cups torn fresh spinach; 1 cup red cabbage (in 1" pieces); ½ tsp instant chicken bouillon granules; ½ cup coarsely shredded carrot (1 medium); ¼ tsp dried basil (crushed); ½ tsp sugar

Vegetable Sauté Haitian-style from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

torn fresh spinach
3 cups
red cabbage
in 1" pieces
1 cup
instant chicken bouillon granules
½ tsp
coarsely shredded carrot (1 medium)
½ cup
dried basil
crushed
¼ tsp
sugar
½ tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Vegetable Sauté Haitian-style

Ingredients

Method

What Makes This Variant Distinct