RCI-SP.001.0358.001

Vegetable Rice Toss

Name: Vegetable Rice Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 cups hot cooked rice (cooked in chicken broth); 1 unit x 4-ounce can sliced mushrooms (drained); ½ cup cooked green peas; 1 tablespoon butter or margarine (melted); 1 teaspoon onion powder; 1 unit salt and ground black pepper to taste; 1 tablespoon chopped fresh parsley; 1 unit Parmesan cheese (optional)

Makes 6 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

hot cooked rice (cooked in chicken broth)
3 cups
x 4-ounce can sliced mushrooms
drained
1 unit
cooked green peas
½ cup
butter or margarine
melted
1 tablespoon
onion powder
1 teaspoon
salt and ground black pepper to taste
1 unit
chopped fresh parsley
1 tablespoon
Parmesan cheese (optional)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Vegetable Rice Toss

Ingredients

Method

What Makes This Variant Distinct