Traditional Romanian Sausages

Ingredients

• / 1 kg fatty pork
  2 lbs
• pork lungs and spleen
  1 unit
• a handful of boiled pork rind
  1 unit
• – 4 onions fried in 3 tablespoons of lard
  3 unit
• – 4 tablespoons of pork blood
  3 unit
• – 3 garlic cloves
  2 unit
• a little ground juniper berries
  1 unit
• pepper
  1 unit
• salt
  1 unit
• – 4 tablespoons pork broth
  3 unit