RCI-SP.001.0356.001

Stir-fried Pork with Napa Cabbage

Name: Stir-fried Pork with Napa Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp beef broth; ½ tbsp minced garlic; ½ tbsp minced fresh gingerroot; 1 lbs pork tenderloin (cut into); 4 cups shredded napa cabbage; ½ tbsp salt; ½ tbsp red pepper flakes; 8 unit each green onions (chopped)

This spicy entrée is delicious served with rice or noodles.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

beef broth
4 tbsp
minced garlic
½ tbsp
minced fresh gingerroot
½ tbsp
pork tenderloin
cut into
1 lbs
shredded napa cabbage
4 cups
salt
½ tbsp
red pepper flakes
½ tbsp
each green onions
chopped
8 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Stir-fried Pork with Napa Cabbage

Ingredients

Method

What Makes This Variant Distinct