RCI-SP.001.0355.001

Stir-fried Broccoli and Carrots

Name: Stir-fried Broccoli and Carrots
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 teaspoons finely chopped gingerroot; 1 unit garlic clove (finely chopped); 1½ cups small broccoli flowerets; 2 medium carrots (thinly sliced (1 cup)); 1 small onion (sliced and separated into rings); ¾ cup chicken broth; ¼ teaspoon salt; 1 tablespoon cornstarch; 1 tablespoon cold water; 1 can (8 ounces) sliced water chestnuts (drained); 1 cup sliced fresh mushroom (3 ounces); 2 tablespoons oyster sauce

This colorful side dish is packed with flavor and good nutrition. * * Prep Time:5 min | Start to Fi

Prep5 min

Cook30 min

Total35 min

Servings4

Difficultyintermediate

Ingredients

finely chopped gingerroot
2 teaspoons
garlic clove
finely chopped
1 unit
small broccoli flowerets
1½ cups
carrots
thinly sliced (1 cup)
2 medium
onion
sliced and separated into rings
1 small
chicken broth
¾ cup
salt
¼ teaspoon
cornstarch
1 tablespoon
cold water
1 tablespoon
(8 ounces) sliced water chestnuts
drained
1 can
sliced fresh mushroom (3 ounces)
1 cup
oyster sauce
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Stir-fried Broccoli and Carrots

Ingredients

Method

What Makes This Variant Distinct