RCI-SP.001.0353.001

Spicy Cow Tongue

Name: Spicy Cow Tongue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit tongue of cow (2 lbs more or less); 1 unit water sufficient to cook the tongue; ½ cup oil; 2 cups white onion (cut into thin strips); 1 cup tomato (peeled and finely chopped); ½ cup ground spicy red pepper; ½ cup parsley (finely chopped); ½ teaspoon ground cumin; 1 teaspoon crumbled oregano; ½ teaspoon ground pepper; 1 cup green peas (peeled); 4 cups broth or water; 1 unit spoonful salt

Spicy Cow Tongue from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

tongue of cow (2 lbs more or less)
1 unit
water sufficient to cook the tongue
1 unit
oil
½ cup
white onion
cut into thin strips
2 cups
tomato
peeled and finely chopped
1 cup
ground spicy red pepper
½ cup
parsley
finely chopped
½ cup
ground cumin
½ teaspoon
crumbled oregano
1 teaspoon
ground pepper
½ teaspoon
green peas
peeled
1 cup
broth or water
4 cups
spoonful salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spicy Cow Tongue

Ingredients

Method

What Makes This Variant Distinct