RCI-SP.001.0352.001

Spicy Black-eyed Pea Soup

Name: Spicy Black-eyed Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cajun
Ingredients: 16 ounces dried black-eyed peas; 1 cup chopped celery; 1 cup chopped onions; 1 cup chopped carrots or bell peppers (may mix); 5 cloves garlic (minced); 1-2 unit bay leaf; 1 lb smoked sausage or andouille sausages or kielbasa (cut into chunks); 1 teaspoon salt; ¼ teaspoon black pepper; ¼ teaspoon cayenne pepper; 1 tablespoon Cajun spices or spice essence; 49½ ounces chicken broth (large can); 1 unit cayenne pepper sauce or Tabasco sauce (to taste)

Easy to make in the crock pot. Has a great Cajun flavor. Goes great with cornbread on the side. Enjo

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

dried black-eyed peas
16 ounces
chopped celery
1 cup
chopped onions
1 cup
chopped carrots or bell peppers (may mix)
1 cup
garlic
minced
5 cloves
bay leaf
1-2 unit
smoked sausage or andouille sausages or kielbasa
cut into chunks
1 lb
salt
1 teaspoon
black pepper
¼ teaspoon
cayenne pepper
¼ teaspoon
Cajun spices or spice essence
1 tablespoon
chicken broth (large can)
49½ ounces
cayenne pepper sauce or Tabasco sauce
to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spicy Black-eyed Pea Soup

Ingredients

Method

What Makes This Variant Distinct