RCI-SP.001.0348.001

Egyptian Pumpkin Soup

Name: Egyptian Pumpkin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Egyptian
Ingredients: 2 ½ pounds orange pumpkin; 3 ½ cups chicken stock; 3 ½ cups milk; 1 unit salt and white pepper; 2-3 teaspoons Sugar (or to taste); 2/3 cup measure of raw rice (but cook it for this recipe); 1 teaspoon cinnamon garnish

Egyptian Pumpkin Soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

orange pumpkin
2 ½ pounds
chicken stock
3 ½ cups
milk
3 ½ cups
salt and white pepper
1 unit
Sugar
or to taste
2-3 teaspoons
measure of raw rice
but cook it for this recipe
2/3 cup
cinnamon garnish
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Egyptian Pumpkin Soup

Ingredients

Method

What Makes This Variant Distinct