RCI-SP.001.0342.001

Cold Avocado Soup

Name: Cold Avocado Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Puerto Rican
Ingredients: 1 medium chopped onion; 2 cloves garlic minced; 1 tablespoon ground coriander; 1 teaspoon ground cumin; 4 teaspoon of olive oil; 4 small ripe avocados peeled and chopped; 2 quarts chicken stock; ½ cup of green bell peppers chopped; 1 unit salt and pepper to taste

Cold Avocado Soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chopped onion
1 medium
garlic minced
2 cloves
ground coriander
1 tablespoon
ground cumin
1 teaspoon
of olive oil
4 teaspoon
ripe avocados peeled and chopped
4 small
chicken stock
2 quarts
of green bell peppers chopped
½ cup
salt and pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cold Avocado Soup

Ingredients

Method

What Makes This Variant Distinct