Crockpot Beef Brisket with Fall Vegetables

Ingredients

• (2-lb) beef briskets

  trimmed
  2 unit
• salt
  2 tsp
• pepper
  1 tsp
• vegetable oil
  1 tbsp
• carrots

  cut into 2-inch pieces
  4 unit
• parsnips

  sliced
  3 unit
• celery ribs

  sliced
  2 unit
• onion

  sliced
  1 large
• fennel bulb

  quartered
  1 unit
• fresh thyme sprigs
  12 unit
• (1-oz) envelope dry onion soup mix
  1 unit
• (14-oz) can low-sodium beef broth
  1 unit
• dry red wine
  ¾ cup
• ketchup
  ½ cup
• Beau Monde seasoning
  2 tbsp
• garlic cloves
  8 unit
• chopped fresh parsley
  ¾ cup
• garnish: fresh thyme sprigs
  1 unit