RCI-SP.001.0325.001

Cold Cucumber Soup

Name: Cold Cucumber Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Swiss
Ingredients: 2 large cucumbers (peeled and seeded); 1 1/4 cups nonfat sour cream; 1 cup low sodium chicken broth; 1 small Onion (cut into wedges); 4 sprigs fresh parsley (stems removed); 2 sprigs fresh dill or 1 teaspoon dill weed (stems removed); 1 tablespoon lemon juice; 1/4 teaspoon white pepper

thumb|Cold Cucumber Soup

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cucumbers
peeled and seeded
2 large
nonfat sour cream
1 1/4 cups
low sodium chicken broth
1 cup
Onion
cut into wedges
1 small
fresh parsley
stems removed
4 sprigs
fresh dill or 1 teaspoon dill weed
stems removed
2 sprigs
lemon juice
1 tablespoon
white pepper
1/4 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cold Cucumber Soup

Ingredients

Method

What Makes This Variant Distinct