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RCI-SP.001.0307.001

Chilled Yellow Pepper Cilantro Soup

Chilled Yellow Pepper Cilantro Soup from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • yellow peppers - remove green stem and seeds
    2 unit
  • shallots - roughly chopped
    2 unit
  • garlic clove - roughly chopped
    1 unit
  • olive oil
    1 tbsp
  • yellow peppers - deseeded and chopped
    2 unit
  • sherry vinegar
    1 oz
  • chicken stock or broth
    1 cup
  • salt and pepper to taste
    1 unit
  • cilantro
    chiffonade
    1 pinch
  • Mango Avocado Tartar
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)