RCI-SP.001.0296.001

Turkish Sea Bass

Name: Turkish Sea Bass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 4 cloves garlic (minced); 1 cup pitted black olives (chopped); 1 tsp crumbled dried oregano; 1 tsp crumbled dried basil; 2 tbsp minced parsley; 1½ tsp salt; 2 tsp fresh ground black pepper; ¼ cup olive oil; 2 lbs sea bass fillets (4 to 6 fillets); ½ cup vegetable stock or dry white wine

Turkish Sea Bass from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

garlic
minced
4 cloves
pitted black olives
chopped
1 cup
crumbled dried oregano
1 tsp
crumbled dried basil
1 tsp
minced parsley
2 tbsp
salt
1½ tsp
fresh ground black pepper
2 tsp
olive oil
¼ cup
sea bass fillets (4 to 6 fillets)
2 lbs
vegetable stock or dry white wine
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Turkish Sea Bass

Ingredients

Method

What Makes This Variant Distinct