RCI-SP.001.0295.001

Thai Beef

Name: Thai Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Thai
Ingredients: ¾ cup beef broth; ¼ cup chunky peanut butter; 1 tablespoon soy sauce; 1½ teaspoons lemon pepper; 1 pound beef sirloin (cut into ¼-inch thick slices); 1 unit medium-size green bell pepper (cut into 1-inch pieces); 3 cups cooked rice

Makes 4 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

beef broth
¾ cup
chunky peanut butter
¼ cup
soy sauce
1 tablespoon
lemon pepper
1½ teaspoons
beef sirloin
cut into ¼-inch thick slices
1 pound
medium-size green bell pepper
cut into 1-inch pieces
1 unit
cooked rice
3 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Thai Beef

Ingredients

Method

What Makes This Variant Distinct