RCI-SP.001.0293.001

Stuffed Cabbage Leaves

Name: Stuffed Cabbage Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions (chopped); 5 tablespoons butter; 1 lb lean ground beef; 2 teaspoons salt; ¼ teaspoon pepper; 1 tablespoon sugar; 2 unit – 3 tablespoons lemon juice; 1 tablespoon tomato paste; ½ cup water; 1 can beef broth; 1 unit bunch parsley (chopped fine); 1 unit bunch scallions (chopped); 4 tablespoons dried dill; 2 teaspoons dried tarragon (optional); 2 unit – 3 sprigs fresh mint; 1 cup cooked rice; ¼ cup yellow split peas; 1 head cabbage; ¼ cup tomato sauce; ¼ cup cream or sour cream (optional)

Stuffed Cabbage Leaves from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

onions
chopped
2 large
butter
5 tablespoons
lean ground beef
1 lb
salt
2 teaspoons
pepper
¼ teaspoon
sugar
1 tablespoon
– 3 tablespoons lemon juice
2 unit
tomato paste
1 tablespoon
water
½ cup
beef broth
1 can
bunch parsley
chopped fine
1 unit
bunch scallions
chopped
1 unit
dried dill
4 tablespoons
dried tarragon (optional)
2 teaspoons
– 3 sprigs fresh mint
2 unit
cooked rice
1 cup
yellow split peas
¼ cup
cabbage
1 head
tomato sauce
¼ cup
cream or sour cream (optional)
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Stuffed Cabbage Leaves

Ingredients

Method

What Makes This Variant Distinct