RCI-SP.001.0291.001

South of the Border Chicken Soup

Name: South of the Border Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 3 tablespoons vegetable oil; 3 unit (6 inch) tortillas (corn preferred) (cut into 1/2 inch strips); 1 cup chopped green bell pepper; 1 clove garlic (minced); 1/4 cup all-purpose flour; 2 unit (14 ounce) cans chicken broth; 2 cups cubed (cooked Chicken meat); 2 cups frozen mixed vegetables (optional); 1 teaspoon chili powder

This dark soup (darkened by the flour and chili powder) has a slightly spicy flavor, but not too hot

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

vegetable oil
3 tablespoons
(6 inch) tortillas (corn preferred)
cut into 1/2 inch strips
3 unit
chopped green bell pepper
1 cup
garlic
minced
1 clove
all-purpose flour
1/4 cup
(14 ounce) cans chicken broth
2 unit
cubed
cooked Chicken meat
2 cups
frozen mixed vegetables (optional)
2 cups
chili powder
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

South of the Border Chicken Soup

Ingredients

Method

What Makes This Variant Distinct