RCI-SP.001.0289.001

Soup with Plantain Balls

Name: Soup with Plantain Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Panamanian
Ingredients: ¼ cup ground cooked beef; ¼ cup ground peanuts; 4 small boiled potatoes; 4 cups beef broth; 2 unit plantains (1 grated); 1 teaspoon onion (minced); ½ tablespoon parsley; 1 large chopped cabbage leaf; 2 tablespoons oil; 1 unit salt and pepper

Soup with Plantain Balls from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ground cooked beef
¼ cup
ground peanuts
¼ cup
boiled potatoes
4 small
beef broth
4 cups
plantains (1 grated)
2 unit
onion (minced)
1 teaspoon
parsley
½ tablespoon
chopped cabbage leaf
1 large
oil
2 tablespoons
salt and pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Soup with Plantain Balls

Ingredients

Method

What Makes This Variant Distinct