Polynesian Pork

Ingredients

• lean Pork

  cut into thin, bite-size pieces
  1 pound
• vegetable oil
  2 tablespoons
• onions

  sliced
  2 large
• chicken broth
  1 cup
• sherry wine
  1 tablespoon
• -ounce cans apricot halves (drain; reserve juice)
  2 16 unit
• ground black pepper
  1/4 teaspoon
• cornstarch
  1/4 cup
• soy sauce
  1/4 cup
• -ounce can sliced water chestnuts

  drained
  1 8 unit
• hot cooked rice
  3 cups