Pollo en Fricase

Ingredients

• x 3 to 3½ lbs fryer cut up and washed thoroughly and patted dry with a paper towel
  1 unit
• of adobo
  5 to 6 tablespoons
• of sofrito
  6 tablespoons
• table spoons of olive oil
  6 unit
• of cooking ham diced
  6 oz
• of oregano
  2 tablespoons
• bay leaves
  2 unit
• of chicken broth or a ½ cup of dry white cooking wine
  ½ cup
• green olives (you can use pitted

  unpitted or Spanish olives)
  6 to 8 unit
• table spoon of capers
  1 unit
• of tomato paste (if you rather you can substitute 1 can of tomato sauce)
  3 to 4 tablespoons
• potatoes peeled and cut into quarters ( kept in a bowl covered with cold water)
  2 unit