RCI-SP.001.0278.001

Normande Sauce

Name: Normande Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit shallot; 100 g button mushrooms; 20 g butter; 5 unit cl Calvados; 15 unit cl crème fraîche; 20 unit cl veal stock; 1 unit salt and pepper

Normande Sauce from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

shallot
1 unit
button mushrooms
100 g
butter
20 g
cl Calvados
5 unit
cl crème fraîche
15 unit
cl veal stock
20 unit
salt and pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Normande Sauce

Ingredients

Method

What Makes This Variant Distinct