RCI-SP.001.0277.001

Mutton Broth

Name: Mutton Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Irish
Ingredients: 1 lb lean neck of lamb; 10 oz carrot (diced); 6 oz onion (diced); 2 unit chopped leeks; 1 unit turnip (diced); 1 tablespoon pearl barley; 8½ cups water; 1 unit salt and freshly ground pepper; 1 unit chopped parsley

Mutton Broth is a traditional broth commonly cooked and served in Ireland and also Australia. right

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

lean neck of lamb
1 lb
carrot
diced
10 oz
onion
diced
6 oz
chopped leeks
2 unit
turnip
diced
1 unit
pearl barley
1 tablespoon
water
8½ cups
salt and freshly ground pepper
1 unit
chopped parsley
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mutton Broth

Ingredients

Method

What Makes This Variant Distinct