RCI-SP.001.0274.001

Mushroom Sauce I

Name: Mushroom Sauce I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: ½ cup butter; 8 ounces fresh mushrooms; ¼ cup flour; 2 cups chicken broth; ¼ cup cream; ⅛ teaspoon paprika; ½ teaspoon fresh lemon juice

This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collectio

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butter
½ cup
fresh mushrooms
8 ounces
flour
¼ cup
chicken broth
2 cups
cream
¼ cup
paprika
⅛ teaspoon
fresh lemon juice
½ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mushroom Sauce I

Ingredients

Method

What Makes This Variant Distinct