RCI-SP.001.0273.001

Mushroom Rice

Name: Mushroom Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups hot cooked rice (cooked in chicken broth); 1 cup cooked green peas; 1 4 unit -ounce can sliced Mushrooms (drained); 2 tablespoons butter or margarine (melted); 2 tablespoons chopped pimento; 1/2 teaspoon salt; 1/4 teaspoon Onion powder; 1/4 teaspoon ground black pepper

Makes 6 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

hot cooked rice (cooked in chicken broth)
3 cups
cooked green peas
1 cup
-ounce can sliced Mushrooms
drained
1 4 unit
butter or margarine
melted
2 tablespoons
chopped pimento
2 tablespoons
salt
1/2 teaspoon
Onion powder
1/4 teaspoon
ground black pepper
1/4 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mushroom Rice

Ingredients

Method

What Makes This Variant Distinct