RCI-SP.001.0272.001

Miso Soup with Tofu and Green Onions

Name: Miso Soup with Tofu and Green Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 5 cups low sodium vegetable broth; 2 unit green onions (finely chopped); 2 teaspoons grated fresh ginger root; 1 clove garlic (thinly sliced); 3 tablespoons light-colored miso paste (found in the ethnic food section of the grocery store or Asian food market); 6 ounces firm tofu (drained and cut into ½-inch cubes)

[http://www.metrokc.gov/HEALTH/nutrition/recipes/misosoup.htm Miso Soup with Tofu and Green Onions]

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

low sodium vegetable broth
5 cups
green onions
finely chopped
2 unit
grated fresh ginger root
2 teaspoons
garlic
thinly sliced
1 clove
light-colored miso paste (found in the ethnic food section of the grocery store or Asian food market)
3 tablespoons
firm tofu
drained and cut into ½-inch cubes
6 ounces

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Miso Soup with Tofu and Green Onions

Ingredients

Method

What Makes This Variant Distinct