RCI-SP.001.0271.001

Minestrone Soup II

Name: Minestrone Soup II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g dried haricot or sugar beans (soaked in water overnight, covered); 2 tablespoons rindless bacon (finely chopped); 1 unit onion (finely chopped); 1 small cabbage (finely shredded); 4 unit leeks (finely sliced); 4 unit baby marrows (diced); 2 cloves garlic (crushed); 4 stalks table celery (diced); 4 unit carrots (diced); 2 unit tomatoes (skinned and diced); 1½ unit litres boiling water; 1 sprig fresh rosemary or a pinch dried rosemary; 1 pinch dried basil; 1 unit bay leaf; 1 tablespoon parsley (finely chopped); 75 ml oil; ½ cup raw elbow macaroni; 1 tablespoon salt; 1 pinch freshly ground black pepper; 1 unit garnish : grated parmesan cheese

Serves 10-12; preparation time 20 minutes; cooking time 2 hours. The soup may also be frozen before

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

dried haricot or sugar beans
soaked in water overnight, covered
500 g
rindless bacon
finely chopped
2 tablespoons
onion
finely chopped
1 unit
cabbage
finely shredded
1 small
leeks
finely sliced
4 unit
baby marrows
diced
4 unit
garlic
crushed
2 cloves
table celery
diced
4 stalks
carrots
diced
4 unit
tomatoes
skinned and diced
2 unit
litres boiling water
1½ unit
fresh rosemary or a pinch dried rosemary
1 sprig
dried basil
1 pinch
bay leaf
1 unit
parsley
finely chopped
1 tablespoon
oil
75 ml
raw elbow macaroni
½ cup
salt
1 tablespoon
freshly ground black pepper
1 pinch
garnish : grated parmesan cheese
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Minestrone Soup II

Ingredients

Method

What Makes This Variant Distinct