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RCI-SP.001.0270.001

Mafé

Mafé is one of the many variations of the African groundnut stew.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • – 3 tbsp cooking oil
    to sauté meat and onions
    2 unit
  • – 2 lbs of lamb or mutton
    1 unit
  • – 2 onions
    finely chopped
    1 unit
  • tomato paste or a can of tomato sauce
    2 tbsp
  • – 4 tomatoes
    peeled if desired, cut into sections
    2 unit
  • salt and black pepper (to taste)
    1 unit
  • hot chili pepper
    or ground red pepper to taste (optional)
    1 unit
  • one or more chopped vegetables: cabbage; carrot; sweet cassava tuber; eggplant (aubergine); potato; squash; sweet potato; turnip
    1 unit
  • Maggi® cube (optional)
    1 unit
  • peanut butter (natural
    unsweetened)
    1 cup
  • – 2 cups of beef broth or stock
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)