RCI-SP.001.0269.001
Ma Po Tofu
Makes 2 servings.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- tofu¾ pounddiced ¼-inch
- vegetable oil2 tablespoons
- garlic cloves2 unitminced
- chive or small scallion (green part only)1 unitchopped
- ground pork¼ pound
- spicy (not sweet) bean paste or Szechuan bean sauce2 tablespoons
- chicken broth⅔ cup
- cornstarch2 tablespoons
- cold water¼ cup
- sesame oil1 tablespoon
- spicy chili oil1 tablespoon
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)