RCI-SP.001.0261.001

Finnish Beef and Vegetable Soup

Name: Finnish Beef and Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 1 lb lean boneless beef stewing meat; 3 cups beef stock; ½ cup pared (diced rutabaga (yellow turnip)); 2 unit carrots (pared in chunks); 1 unit parsnip (pared in chunks); 1 large rib celery (in 2-inch slices); 1 unit leek (or 1 small bunch of scallions) (trimmed, cut up); 1 unit salt and pepper to taste; 2 unit potatoes (pared, cubed); 2 tbsp parsley (minced)

Contributed by [http://groups.yahoo.com/group/PressureCookerRecipes/ PressureCookerRecipes Y-Group]

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

lean boneless beef stewing meat
1 lb
beef stock
3 cups
pared
diced rutabaga (yellow turnip)
½ cup
carrots
pared in chunks
2 unit
parsnip
pared in chunks
1 unit
rib celery
in 2-inch slices
1 large
leek (or 1 small bunch of scallions)
trimmed, cut up
1 unit
salt and pepper to taste
1 unit
potatoes
pared, cubed
2 unit
parsley
minced
2 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Finnish Beef and Vegetable Soup

Ingredients

Method

What Makes This Variant Distinct