RCI-SP.001.0259.001

Soupe du Samedi

Name: Soupe du Samedi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 3 cloves garlic; 2 unit diced onions; 1 can tomato; 2 unit cubes vegetable stock; 1 teaspoon basil; 1 unit teaspoon) oregano; 1 pinch salt; 1 pinch black pepper

Always check the ingredients to make sure the product is vegan. "Good for using leftovers"

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

vegetable oil
1 teaspoon
garlic
3 cloves
diced onions
2 unit
tomato
1 can
cubes vegetable stock
2 unit
basil
1 teaspoon
teaspoon) oregano
1 unit
salt
1 pinch
black pepper
1 pinch

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Soupe du Samedi

Ingredients

Method

What Makes This Variant Distinct