Soto Banjar

Ingredients

• defatted chicken broth
  4 cups
• water
  3 cups
• flat-leaf parsley sprigs
  4 large
• fresh cilantro sprigs

  roots and stems slightly crushed
  2 unit
• chicken breast (1 to 1¼ lbs.)

  rinsed well
  1 whole
• boiling potatoes (about 12 oz.)

  peeled and cut into ½-inch cubes
  3 medium
• shallots

  peeled
  4 oz
• cloves garlic

  peeled
  4 large
• olive oil
  3 tbsp
• peeled fresh ginger

  minced
  1 tbsp
• ground cardamom
  1 tsp
• cinnamon stick (3 inches long)
  1 unit
• coarse salt and freshly ground black pepper

  to taste
  1 unit
• cooked angel hair pasta
  2 cups
• hard-cooked eggs

  peeled and quartered
  3 unit
• chopped green celery
  ¼ cup
• leaves or fresh cilantro leaves
  1 unit
• lime

  thinly sliced
  1 unit