RCI-SP.001.0257.001

Sopa de Papas

Name: Sopa de Papas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Argentine
Ingredients: 3 tablespoon corn oil; 2 unit onions (finely chopped); 1 unit sweet red pepper (seeded and chopped); 1 unit lb. potatoes (peeled and cut into ½-inch cubes); 2 tablespoons flat-leafed parsley (chopped); 6 cups beef stock; 1 unit salt (freshly ground pepper)

Sopa de Papas from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

corn oil
3 tablespoon
onions
finely chopped
2 unit
sweet red pepper
seeded and chopped
1 unit
 lb. potatoes
peeled and cut into ½-inch cubes
1 unit
flat-leafed parsley
chopped
2 tablespoons
beef stock
6 cups
salt
freshly ground pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sopa de Papas

Ingredients

Method

What Makes This Variant Distinct