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RCI-SP.001.0255.001

Sopa Negra

black bean Soup

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  •  lb (450 gr.) black beans. Fresh are best but most likely you’ll find them dried.
    1 unit
  • (700 ml) chicken broth or water or a mix
    8 cups
  • (2.5 ml) salt
    ½ teaspoon
  • (15 ml) vegetable oil
    1 Tablespoon
  • salt and black pepper to taste
    1 unit
  • eggs
    6 unit
  • cilantro (coriander leaf) fresh or frozen
    not dried!
    10-12 sprigs
  • or medium Onion
    1 small
  • garlic
    5 cloves
  • green
    red, or yellow sweet pepper
    1 small

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)