RCI-SP.001.0255.001
Sopa Negra
black bean Soup
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- lb (450 gr.) black beans. Fresh are best but most likely you’ll find them dried.1 unit
- (700 ml) chicken broth or water or a mix8 cups
- (2.5 ml) salt½ teaspoon
- (15 ml) vegetable oil1 Tablespoon
- salt and black pepper to taste1 unit
- eggs6 unit
- cilantro (coriander leaf) fresh or frozen10-12 sprigsnot dried!
- or medium Onion1 small
- garlic5 cloves
- green1 smallred, or yellow sweet pepper
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)