RCI-SP.001.0247.001

Purresuppe

Name: Purresuppe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Norwegian
Ingredients: 3 unit T. butter; 3 unit leeks (sliced); 5 unit potatoes (medium); 2 unit carrots (medium); ¼ cup (½ dl) flour; 1 quart (liter) beef broth; 2 unit egg yolks (slightly beaten); 1 tsp salt; ¼ tsp peper; 1 unit Fresh parsley (chopped)

Norwegian leek soup, Serves 6-8 thumb| Purresuppe (Leek soup)

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

T. butter
3 unit
leeks
sliced
3 unit
potatoes
medium
5 unit
carrots
medium
2 unit
(½ dl) flour
¼ cup
(liter) beef broth
1 quart
egg yolks
slightly beaten
2 unit
salt
1 tsp
peper
¼ tsp
Fresh parsley
chopped
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Purresuppe

Ingredients

Method

What Makes This Variant Distinct