RCI-SP.001.0238.001

Mushroom and Barley Soup

Name: Mushroom and Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 tablespoons canola oil; 2 tablespoons unsalted butter; ½ cup pearl barley; 2 medium white onions thinly sliced; ½ pound mushrooms thinly sliced; 8 cups chicken stock; 1 large carrot thinly sliced; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; ⅓ cup sour cream; 2 tablespoons freshly minced parsley

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

canola oil
2 tablespoons
unsalted butter
2 tablespoons
pearl barley
½ cup
white onions thinly sliced
2 medium
mushrooms thinly sliced
½ pound
chicken stock
8 cups
carrot thinly sliced
1 large
salt
1 teaspoon
freshly ground black pepper
1 teaspoon
sour cream
⅓ cup
freshly minced parsley
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mushroom and Barley Soup

Ingredients

Method

What Makes This Variant Distinct