RCI-SP.001.0232.001

Masque Choux

Name: Masque Choux
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 large red bell pepper (seeded and chopped); ¾ cup chopped green onions; 2 tbsp butter or margarine; 2 unit tomatoes (peeled, seeded and chopped); 2 unit pkg. froze corn (10 oz each); ⅓ cup chicken broth; ⅓ cup half and half; ¼ tsp each (sweet basil and thyme flakes); 1 unit salt and pepper to taste; 1 pinch of cayenne pepper

New Orleans corn and red pepper sauté. From "Catsrecipes Y-Group" * Source: With Love from Darling's

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

red bell pepper
seeded and chopped
1 large
chopped green onions
¾ cup
butter or margarine
2 tbsp
tomatoes
peeled, seeded and chopped
2 unit
pkg. froze corn (10 oz each)
2 unit
chicken broth
⅓ cup
half and half
⅓ cup
each
sweet basil and thyme flakes
¼ tsp
salt and pepper to taste
1 unit
of cayenne pepper
1 pinch

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Masque Choux

Ingredients

Method

What Makes This Variant Distinct