RCI-SP.001.0229.001

Koypepia me Klimatofilla

Name: Koypepia me Klimatofilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cypriot
Ingredients: 30 unit fresh or tinned vine leaves; ¼ unit kilo of minced pork; ¼ unit kilo of minced beef; 2 tbsp of finely cut parsley; 2 tbsp finely cut onion; 1 tsp dry mint; ¼ cup of rice; 2 cups of ripe (peeled tomatoes, finely cut); 1 unit salt and pepper; 3 tbsp of lemon juice; 2 tbsp of olive oil; 2 cups of hot meat broth or water; ¼ cup of corn oil

Stuffed vine leaves

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

fresh or tinned vine leaves
30 unit
kilo of minced pork
¼ unit
kilo of minced beef
¼ unit
of finely cut parsley
2 tbsp
finely cut onion
2 tbsp
dry mint
1 tsp
of rice
¼ cup
of ripe
peeled tomatoes, finely cut
2 cups
salt and pepper
1 unit
of lemon juice
3 tbsp
of olive oil
2 tbsp
of hot meat broth or water
2 cups
of corn oil
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Koypepia me Klimatofilla

Ingredients

Method

What Makes This Variant Distinct