RCI-SP.001.0226.001

Jocon

Name: Jocon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Guatemalan
Ingredients: 2 unit lb Pork loin; 3 cup water; 1 tsp salt; 3 unit tbl butter; 2 unit x Roma tomatoes chopped; 1/4 unit lb tomatillos husked (chopped); 2 unit x garli cloves chopped; 2 cup water or chicken broth; 2 unit whl cloves; 5 unit x black peppercorns; 2 unit x green onions; 1 unit x green bell pepper cut in chunks; 1 unit bn parsley; 1/4 cup corn masa (not instant masa flour); 3/4 cup water

Chirmol salsa is a national favorite in Guatemala. The word "chirmol" means "smashed tomatoes."

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

 lb Pork loin
2 unit
water
3 cup
salt
1 tsp
tbl butter
3 unit
x Roma tomatoes chopped
2 unit
 lb tomatillos husked
chopped
1/4 unit
x garli cloves chopped
2 unit
water or chicken broth
2 cup
whl cloves
2 unit
x black peppercorns
5 unit
x green onions
2 unit
x green bell pepper cut in chunks
1 unit
bn parsley
1 unit
corn masa (not instant masa flour)
1/4 cup
water
3/4 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Jocon

Ingredients

Method

What Makes This Variant Distinct