RCI-SP.001.0223.001

Hendrix Kale and Potato Soup

Name: Hendrix Kale and Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 unit garlic cloves (minced); 1½ cups chopped onions; ¾ cup sliced carrots; ¼ cup olive oil; 2 large russet potatoes; 4 cups un-chicken or vegetable broth; 1 package of soy chorizo; 8 cups packed kales (shredded thin); 1 lb red potatoes

Always check the ingredients to make sure the product is vegan.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

garlic cloves
minced
2 unit
chopped onions
1½ cups
sliced carrots
¾ cup
olive oil
¼ cup
russet potatoes
2 large
un-chicken or vegetable broth
4 cups
of soy chorizo
1 package
packed kales
shredded thin
8 cups
red potatoes
1 lb

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Hendrix Kale and Potato Soup

Ingredients

Method

What Makes This Variant Distinct