RCI-SP.001.0215.001

Potato and Leek Soup

Name: Potato and Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 6 medium potatoes (peeled and chopped); 2 medium leeks (sliced and rinsed well); 1 tbsp oil; 1 tbsp butter; 1 unit good amount of strong chicken stock; 1 tsp coriander powder; 1 unit fresh ground pepper; ½ cup milk or cream; 1 large bay leaf; 1 unit chopped chives

Contributed by [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group]

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

potatoes
peeled and chopped
6 medium
leeks
sliced and rinsed well
2 medium
oil
1 tbsp
butter
1 tbsp
good amount of strong chicken stock
1 unit
coriander powder
1 tsp
fresh ground pepper
1 unit
milk or cream
½ cup
bay leaf
1 large
chopped chives
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Potato and Leek Soup

Ingredients

Method

What Makes This Variant Distinct