RCI-SP.001.0213.001

Potato-Leek-Mushroom Soup

Name: Potato-Leek-Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Scottish
Ingredients: 2 medium leeks (white part only,¼ inch slices); 3 unit potatoes (¼ inch diced); 5 cups water or stock; 1 cup onion chopped; 3 cloves garlic (minced); 2 tablespoons butter/olive oil; 1 unit salt; 1 unit pepper; 4 tablespoons fresh dill (chopped); 1 cup milk or ½ cup cream

As usual, I tweaked a favorite recipe to make it even better. This is SO easy, and tastes even bette

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

leeks
white part only,¼ inch slices
2 medium
potatoes
¼ inch diced
3 unit
water or stock
5 cups
onion chopped
1 cup
garlic
minced
3 cloves
butter/olive oil
2 tablespoons
salt
1 unit
pepper
1 unit
fresh dill
chopped
4 tablespoons
milk or ½ cup cream
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Potato-Leek-Mushroom Soup

Ingredients

Method

What Makes This Variant Distinct