RCI-SP.001.0212.001

Posole I

Name: Posole I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Native American
Ingredients: 2 large cans of hominy; 3 or 4 cans of vegetable broth or stock; 2 or 3 unit green chiles (roasted and peeled); 1 large 1015 onion (diced); 3 or 4 large carrots (diced); 3 or 4 stalks of celery (diced); 1 unit salt and pepper to taste; ½ tsp each oregano (garlic, cumin); 1 tbsp chile powder

thumb| Posole (Native American Thanksgiving) Yet another appropriate Thanksgiving dish is posole, wh

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cans of hominy
2 large
of vegetable broth or stock
3 or 4 cans
green chiles (roasted and peeled)
2 or 3 unit
1015 onion
diced
1 large
carrots
diced
3 or 4 large
of celery
diced
3 or 4 stalks
salt and pepper to taste
1 unit
each oregano
garlic, cumin
½ tsp
chile powder
1 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Posole I

Ingredients

Method

What Makes This Variant Distinct