RCI-SP.001.0210.001

Pastina - stuffed Avocado

Name: Pastina - stuffed Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salvadorian
Ingredients: 2 unit Ripe but firm avocados; 1/2 tsp saffron threads; 1 cup Pastina (6oz); 2 cup chicken stock (480ml); 2 unit Fresh tomatoes (skinned-seeded & chopped); 2 tbsp Diced Onion; 1/4 cup Fresh parsley (chopped); 2 unit green onions (sliced in -thin rounds); 1 unit salt & pepper; 1/2 cup Vinaigrette (120ml)

Pastina - stuffed Avocado from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Ripe but firm avocados
2 unit
saffron threads
1/2 tsp
Pastina (6oz)
1 cup
chicken stock (480ml)
2 cup
Fresh tomatoes
skinned-seeded & chopped
2 unit
Diced Onion
2 tbsp
Fresh parsley
chopped
1/4 cup
green onions
sliced in -thin rounds
2 unit
salt & pepper
1 unit
Vinaigrette (120ml)
1/2 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pastina - stuffed Avocado

Ingredients

Method

What Makes This Variant Distinct