RCI-SP.001.0208.001

Onion Soup with Beer and Cheddar

Name: Onion Soup with Beer and Cheddar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp unsalted butter; 4 unit med onions (peeled and sliced); 4 cup veal stock or low-sodium beef broth; ⅛ tsp freshly grated nutmeg; 12 oz dark beer; ½ lbs sharp cheddar cheese shredded; ½ tsp salt; 1 unit freshly ground pepper to taste

Onion Soup with Beer and Cheddar from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

unsalted butter
4 tbsp
med onions
peeled and sliced
4 unit
veal stock or low-sodium beef broth
4 cup
freshly grated nutmeg
⅛ tsp
dark beer
12 oz
sharp cheddar cheese shredded
½ lbs
salt
½ tsp
freshly ground pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Onion Soup with Beer and Cheddar

Ingredients

Method

What Makes This Variant Distinct