RCI-SP.001.0206.001

Ndole Soup

Name: Ndole Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cameroonian
Ingredients: 2-4 cups fresh or dried bitter leaf; 2 pounds fresh *2 cups Peanut butter; 1 unit chopped Onion; 2 teaspoon of fresh ginger root (finely minced (optional)); 2 cloves garlic (finely minced); 1/2 teaspoon thyme; 1/2 teaspoon rosemary; 1 unit green bell pepper (chopped); 1 unit chillie pepper (chopped); 4 cups of chicken broth(optional); 1 unit palm oil preferably groundnut or vegetable oil); 1 unit salt (black pepper and red pepper (to taste))

Ndole Soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fresh or dried bitter leaf
2-4 cups
fresh *2 cups Peanut butter
2 pounds
chopped Onion
1 unit
of fresh ginger root
finely minced (optional)
2 teaspoon
garlic
finely minced
2 cloves
thyme
1/2 teaspoon
rosemary
1/2 teaspoon
green bell pepper
chopped
1 unit
chillie pepper
chopped
1 unit
of chicken broth(optional)
4 cups
palm oil preferably groundnut or vegetable oil)
1 unit
salt
black pepper and red pepper (to taste)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ndole Soup

Ingredients

Method

What Makes This Variant Distinct