RCI-SP.001.0205.001

Malaysian-style Oxtail Soup

Name: Malaysian-style Oxtail Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Malaysian
Ingredients: 2½ lbs oxtails (2 inch pieces); 1 medium onion (halved,peel left on); 5 cloves garlic (peeled and crushed); 3 sprigs fresh cilantro (roots and stems lightly crushed); 1 unit cinnamon stick (3 inches long); 1 teaspoon ground cumin; ½ teaspoon whole coriander seeds; 1 unit dried red chile; 4 cups beef broth; 1 unit water; 1 unit salt and freshly ground black pepper (to taste); 3 tablespoons finely slivered peeled fresh ginger (cut into 1 inch lengths); 1 tablespoon finely slivered garlic; ½ cup coarsely chopped fresh cilantro leaves

This broth is so flavorful and so authentic. It tastes sort of like the Vietnamese "Pho" beef noodle

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

oxtails
2 inch pieces
2½ lbs
onion
halved,peel left on
1 medium
garlic
peeled and crushed
5 cloves
fresh cilantro
roots and stems lightly crushed
3 sprigs
cinnamon stick
3 inches long
1 unit
ground cumin
1 teaspoon
whole coriander seeds
½ teaspoon
dried red chile
1 unit
beef broth
4 cups
water
1 unit
salt and freshly ground black pepper
to taste
1 unit
finely slivered peeled fresh ginger
cut into 1 inch lengths
3 tablespoons
finely slivered garlic
1 tablespoon
coarsely chopped fresh cilantro leaves
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Malaysian-style Oxtail Soup

Ingredients

Method

What Makes This Variant Distinct